Getting Used to Living in China

Getting used to living in China takes many days and many events:

  • Survived the Chinese New Year handing out many red envelopes and eating out with the families. Sammy has received almost ¥2,000 (~$330) from families and friends, so she’s happy and she’s keeping all her money herself. This is not family money!
  • Survived the extreme cold weather. We have been told that the weather this year has been extremely weird. Normally, it would be cold around the Chinese New Year and then soon after that, the weather would turn warm and nice, especially around March. Well, CNY this year had been quite warm (in the 70’s) and very pleasant. However, soon after that, several cold fronts moved in and the weather had been very cold. The last few days have gotten a little warmer but not too much sun still. This has been extremely difficult for us to get used to, especially moving from Chiang Mai. How I miss the sunshine there!
  • Getting Sammy to a new school. Right after the CNY, Sammy started school in Zhuhai International School (ZIS). It’s in Zhuhai, a town next to Zhongshan, on an island. The school building was a former hotel. Sammy takes the school bus every day and it’s about 40 minutes from where we live. So far, she seems quite happy there. Her class only has about 8 students including her. At first, we were worried about the quality of the education as it seemed very similar to the Chiang Mai school, but we met with her teacher a few weeks ago and she seemed to have a handle on things so we’ll see how things go later.
  • Falling sick and getting better. Shortly after the CNY, Sammy got a fever, and it reached almost 104F at one point. The temperature subsided after a few days but the cough continued for a few more days. A couple days after Sammy fell sick, Gary got the flu too, and his was much worse and it lasted about 2 weeks! He just felt better about a week ago. Luckily, so far I seem to have escaped the flu myself so I am keeping my fingers crossed.
  • Surviving a car accident! Yes, another one. We hadn’t had a car accident in the U.S. for many years, and two so far in less than 6 months, one in Thailand and one in China. The new car we bought had barely gotten 200km and we were on our way to get the license plate put on (last Friday, March 14) when we were hit by another car from the right hand side when we were trying to exit the highway. Both car doors on the right side were dented. Even though the driver who hit us were speeding, it was 100% our fault (and responsibility in terms of insurance payment) because we were making an unsafe turn. Gary was not happy about that, but we were thankful that no body was hurt. Again, Sammy was not in the car with us so that was good too, We are waiting for the replacement doors to come in before dropping the car off for repair. Apparently in China, we’ll have to pay for the repairs ourselves first and then get the money from the insurance company. They will deposit the reimbursement into our account directly. We’ll see how well that works. Needless to say, Gary says that he’ll remind himself to drive slowly in China, and I don’t want to drive myself at this point. We’ll have to get a lot more used to the roads and the somewhat manic drivers. In the U.S., student drivers are the worst and one has to look out for them. Here in China, they seem to be the safest drivers and one has to look out for all the other drivers.
  • Surviving the air pollution. Compared to most of China, Zhongshan’s Air Quality Index (AQI) is pretty good. Since we’ve been here about 7 weeks ago, most of the days have ratings of “excellent” or “good”, and maybe a couple days were mildly polluted. However, we have found that our car gets dirty and dusty very quickly even when parked underground, so there must be something there still. On the whole, I  have been feeling okay and Gary says that sometimes his chest feels a little heavy. I am glad that we are not in Beijing nor Shanghai with their crazy AQI numbers, but we think that we’ll need to get better air filters still. There are just too many cars on the road and too many factories producing things.
  • Getting used to slow and inconsistent internet services. We are supposed to be getting 4-6Mb/sec speed but a lot of time things just load very slowly. In order to get to some sites, I have to use a VPN sometimes even though those sites have no political contents. WordPress is a hit or miss and I am never sure when it will work. Just a few days ago, our internet service went down and it took the ISP 3 days to fix the issues in our area. I should give myself a pat for continuing with this blog 🙂
  • Buying things on Taobao, the Chinese version of Amazon. You can pretty much find anything there, except for Western OTC medicines. The deliveries have been pretty quick as well. Needless to say, I have become a poster child for them as I have been getting deliveries almost every day for over a week now, sometimes 5-6 boxes a day. I even bought the usage of my own farm land for a year! In theory, we will be getting our customized vegetables and fresh eggs delivered to us every 2 weeks for a year. The first delivery is supposed to start next month, so we’ll see how well that works. However, I bought this on sale so I paid less than ¥600 (~$90) for this, so I figure I can’t go too wrong.
  • Finding a tennis coach for Sammy. Zhongshan is a “small” city (by Chinese standards) and finding a good tennis coach is not an easy thing. Tennis is an elite sport in China and it has become more and more popular in the last two years. A lot of wealthy parents pay for lessons and it’s not cheap. We were told that if we wanted to find a professional coach who would be teaching for a pro track would be pretty difficult as most people here were doing it for recreational purposes. Through friends, we’ve gotten in touch with a company who hires foreign coaches and teaches in our development too. We met with the head coach on last Sunday, a Chinese-American coach with pro experience and has been taking kids to pro tournaments. We don’t know whether Sammy can turn pro or not, but she seems to have some promise according to her USA coach so we should at least let her try. The  coach really liked Sam and we are starting the first lesson this Thursday.
  • Surviving the Chinese hospitals and visiting a Hong Kong one. Gary has been having long lasting headaches and so far he had been through all three main hospitals in Zhongshan and he has not been impressed by any of them. Some of them have better equipment than others, but the technicians did not seem that well trained. Today, we went to a private hospital in Hong Kong to do a more complete check up. Gary felt much more comfortable there and everything seemed normal. Longer term, we think that quality healthcare is definitely going to be our big concern. Going to HK for emergencies is going to be difficult.

While there are still many things that we need to get used to and discover about China, despite a lot of these problems, we like the fact that Sammy is developing a stronger relationship with her grandparents and her Chinese is improving. We also like the entrepreneurial energy here, and the diverse backgrounds of people (local and foreign). Everyone seems to have different stories to tell and it is fascinating to learn about them. I (and Sammy too) also like the ability to explore my hometown specialities on the rare occasions that Gary is not out with me. Most of all, I like spending more quality time together as a family. Even if we can’t achieve much else, this has not been time wasted.

An Unexpected Meal

Swiss Chicken Schnitzel

Swiss Chicken Schnitzel

Since Gary was still sick, I went to Jam’s (our favorite cafe near where we live) to get him a chicken sandwich, and I came home with a Swiss Chicken Schnitzel for myself instead!

Not paying attention to dates lately, I walked into a party in the restaurant at around 5:30pm. A nice man told me that they were having a party and only served drinks now, no food. Maybe seeing the confusion and stress on my face, he then added that I could come back at 6pm and they would have chicken schnitzels ready, made by a real Swiss chef. At that moment, another man appeared behind the kitchen and said that he was the Swiss chef and showed me a plate of schnitzels that he was making. Making sure that the food was made of chicken breast meat, I asked if I could order a take-out for 6pm as my husband was sick. The nice man said okay.

When I got back home, I told Gary that I would go out again in about half an hour to pick up his food, but Gary decided that he did not want to wait that long and wasn’t sure that the schnitzels would be good for him (we looked up a recipe online and it was supposed to be fried). I warmed up something else for him to eat. However, since I already made the order, I decided to have it for myself.

When I went back to Jam’s at 6pm, the nice man gave me a glass of champagne which I politely declined as I did not drink. I was looking around and realized that something special must be going on. There were only men working in the kitchen, most of whom I did not recognize. The restaurant actually seemed to be closed for business. I asked the man what was going on.

Well, since I did not pay much attention to dates lately, I forgot that today was the International Women’s Day (March 8). To celebrate, the men got together to throw a party for the women working there (and their associates?). There were champagne, flowers and chicken schnitzels!

While waiting for my food, I also found out that the nice man greeting me was Victor, from Estonia, who had just arrived here about 5 days ago. He had lived in Colorado for quite a long time, owning a restaurant there. Now he’s in China doing trading.

My food was ready, but there were no to-go boxes, so they put it on a plate and covered it with plastic wrap. Victor asked me to return the plate later. Victor charged me ¥50 (~$8.30) for the food, which was pretty low for their dinner dishes.

And so, this was how I ended up with a plate full of Swiss chicken schnitzels for my dinner, unexpectedly. It tasted pretty good.

I don’t know why, but incidents like this just make me happy. At times, I wonder about the wisdom of quitting a comfortable life and moving to strange places, but it is a simple act of kindness by a stranger in a strange place that reminds me the joy of the unexpected, of the unknown, and ultimately of life.

A Meal of Dim-Sums

We went to a high-end dim-sum place for lunch today, about 10 minutes from where we live. The place was packed with people, and had quite a few items that I hadn’t seen in other dim-sum places, including some special Zhongshan snacks. I was happy to be able to finally eat some of the things I had been missing since childhood.

双皮奶 Double Crispy Skin Milk

双皮奶 Double Crispy Skin Milk

Zhongshan Specialty (蛋散) - Fried Egg Flour Dough Dipped in Honey

Zhongshan Specialty (蛋散) – Fried Egg Flour Dough Dipped in Honey

BBQ Pork Buns

BBQ Pork Buns

Zhongshan Specialty (芦兜棕) - Sticky Rice with Salted Egg Yolks and Pork Wrapped in lu dou Leaves

Zhongshan Specialty (芦兜棕) – Sticky Rice with Salted Egg Yolks and Pork Wrapped in lu dou Leaves

Zhongshan Specialty (蜜红豆枧水粽子) - Sweet Sticky Rice with Red Bean Filling - dipped with sugar to eat

Zhongshan Specialty (蜜红豆枧水粽子) – Sweet Sticky Rice with Red Bean Filling – dipped with sugar to eat

Zhongshan Specialty (茶果) - Sticky Rice Dumplings with Sweet and Salty Fillings

Zhongshan Specialty (茶果) – Sticky Rice Dumplings with Sweet and Salty Fillings

Zhongshan Specialty (眉豆糕) - Meidou Cake (salty)

Zhongshan Specialty (眉豆糕) – Meidou Cake (salty)

Shrimp & Chives Dumplings

Shrimp & Chives Dumplings

虾饺 Shrimp Dumplings

虾饺 Shrimp Dumplings

Rose Water Chestnut Cake (left) & Taro Pork Cake (Right)

Rose Water Chestnut Cake (left) & Taro Pork Cake (Right)

Spring Rolls

Spring Rolls

沙河粉 - Rice Noodles with Pork Livers

沙河粉 – Rice Noodles with Pork Livers

Zhongshan Specialty (拉布粉) - Rice Noodles with Beef & Shrimp

Zhongshan Specialty (拉布粉) – Rice Noodles with Beef & Shrimp

Rice Porridge with Fish

Rice Porridge with Fish

珍珠糯米鸡 - Miniature Sticky Rice with Meat

珍珠糯米鸡 – Miniature Sticky Rice with Meat

Meat Dumplings

Meat Dumplings