The End of 2014

It’s hard to believe that yet another year is about to end and a new one will start in just about an hour.

We are in the UK for the holidays and catching up on the British food that we’ve missed: sausage rolls, crispy duck (OK, this is Chinese, but I am only getting it from the local Chinese take-out here), crumpets, Scottish eggs, pork pies, bacon & egg sandwiches, smoke salmon, pate, fish & chips… All of which are not really good for me in large consumption, so it is a good job that we are here once a couple years. Of course, we are getting treated to the nice UK weather, pure coldness. Sam really misses the snow and we  were hoping for a white Christmas, but that did not happen. It snowed a little bit on Boxing Day, but it was not enough for the snow to really accumulate.

This is the first time in a very long time that I am not working over my Christmas break in the UK. For so many years, even though I was here for the holidays, I had to work to make sure that we could get the projects out before the year for revenue recognition. I am happy that this year I can relax, so I have been catching up with watching mindless but cheerful Christmas movies with Sam, playing games together, and basically being unproductive.

The other difference this year for me is to be catching up with a lot of my old and new friends in China as well, on WeChat, a Chinese social media platform. It reminds me every day that we are now living a new life there.

Of course, the question we get often is that “how is living in China?” Well, it is still a thing in progress. What comes to mind immediately is that we hate driving in China. This is one of the most dangerous things you can do. We haven’t gotten into any more car accidents after the last one in March, but we see frequently how one can happen quite easily: all those cars cut in and out of you, those mopeds driving at night without lights on and on the opposite directions, those pedestrians just running out from nowhere without looking, those cars stop dead in the middle of an intersection for seemingly no reasons other than to chat or to cause traffic jams…! It is quite puzzling to me why people have such a death wish here. It is perhaps their personal business, but unfortunately, their private death wishes often interfere directly with the safety of those I care. As such, it makes me tense just thinking about driving in China.

We rarely see traffic cops in Zhongshan. Everything seems to be tracked by the ubiquitous traffic cameras. If they think that you have broken the laws, you will get a notification by text messages. We’ve gotten three so far! There is no arguing with the cameras. You just go and pay your fines. However, Gary has pointed out that you can’t really argue your case in America either, only the appearance of being able to do so. You can contest your ticket, but unless you go to court and the cop that has given you the ticket doesn’t show up, you are still on the hook for the fine. Whatever you say (or write) in your defense is just denied by the judge, with no reason given.

There are funny moments with the traffic though. One night around the Moon Festival, we saw this big black Mercedes Benz driving in front of us with emergency lights flashing. We slowed down to be safe, but it seemed to be just driving on and on with normal speed. So Gary had a flash of inspiration, “This must be a guy who has just bought this fancy car and thinks that he’s now a high ranking Chinese cadre, who needs to drive with the emergency lights on in order to announce his importance!” We drove on for a few more minutes, and finally Gary just couldn’t contain himself, and pressed the emergency lights button down, saying, “If you can’t fight them, join them!”

A friend of mine just told us (via WeChat) her close encounter with the police on Boxing Day. She had a little bit of alcohol during lunch but decided she was okay to drive (in China, you are not supposed to drive after drinking ANY alcohol). She got stopped by a police officer soon after. In her panic, she came up with a plan. Rolling down her car window slowly, she pulled out a little booklet from her purse, and asked in an unhurried and uncaring manner to the policeman, “Can you recite the Socialist core values?” The policeman was taken aback, then he collected himself, cleared his throat, and started to recite fluently, “Prosperity, democracy, civility, harmony…” My friend nodded, and said, “Ok, not bad!” The policeman responded, “Shouzhang (an honorary title for high-level Chinese officials), I wish you a pleasant time during your unannounced undercover visit!” My friend drove away, and from her rear end mirror, she could see that the policeman was maintaining his salute still… Only in China!

I can go on and on about driving in China, but that will be boring. However, one thing that I do want to say is that it has been very impressive for the Chinese government to build so many highways in such a short time to link the entire country together. We complain how bad people drive here, but often we have forgotten that most of this infrastructure is not here even 20 years ago! The infrastructure has allowed China to grow quickly, linking its people and resources. Everyday we drive on the road, there is always some construction work going on. Hopefully in the next decade, the driving etiquette will become more developed and Chinese drivers become better and safer drivers.

Headaches aside, there are some wonderful things about living in China. First, being able to spend some more time with my parents, being close to them, being able to drop by casually just to say hi or to drop a bag of vegetables off, brings a quiet happiness I haven’t had for years. I like watching Sam interacting with my parents, watching them play like kids, watching them laugh without a care. Then there are the new friends we have made. The thought of them brings a smile to my face. These are people I would have never met if we did not come here.

Giving up everything to start a new life in an unfamiliar place is never an easy thing to do. There are moments of joy, of surprise, of fear and of doubt. These are not good or bad experience for us. They are just part of life.

Will the Tree Spirit Save This Restaurant?

We arrived at the House of Palm Restaurant (Baan Ton Palm) with great expectations. We had read great reviews about this restaurant on TripAdvisor and some other blogs. Some called it the Best Thai Cuisine in Chiang Mai. From the description about the restaurant, the owners came back to Thailand after having a very successful Thai restaurant in Hollywood. So we were in for a treat, right?!

Since we got here right when the restaurant opened at 11am, it was very quiet. The restaurant setting was indeed quite beautiful and peaceful, a lot of palm trees, a pond, and beautiful decorations throughout.

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We ordered our food. They did not have the Chiang Mai Duck that Samantha and I wanted. I ordered some squid instead. For every dish I ordered, I asked for non-spicy since Sammy couldn’t take any spice at all. According to TripAdvisor, this shouldn’t be a problem as the owners knew how to cater to Western taste.

Crispy Prawn Crepe

Crispy Prawn Crepe

Spicy Scallop

Spicy Scallop

Stir-Fried Squid with Cashew Nuts

Stir-Fried Squid with Cashew Nuts

Golden Triangle Noodles

Golden Triangle Noodles

Wonton Soup

Wonton Soup

Gary ordered Thai Iced Tea and the waiter came back later and said that they did not have it. Gary asked for Thai Iced Coffee instead. The waiter did not say anything, and served everyone water. Oh well, if the food were good, we should just overlook this.

The appetizer Crispy Prawn Crepe was excellent! It was nothing like a crepe, but the dish was tasty. A middle-aged man (probably the owner) came out and asked how things were and we said great! He left without saying much. I was a bit surprised to see how robotic that exchange was given his many years’ experience in this industry.

Then the rest of our food came.

The Spicy Scallop was supposed to be deep-friend, but it was just stirred fried. No matter, Gary did not really want deep-fried anyway. The taste was just okay, nothing special. It was a little spicy like Gary asked.

The squid was spicy! We could see chilly peppers everywhere! I tasted it and confirmed it would be too spicy for Sammy. It was spicier than Gary’s dish even though I asked for no spice.

Then the Golden Triangle Noodles came out. I could see some black peppers all over it. It was not very spicy but Sammy wouldn’t eat it. Moreover, the description said “vermicelli” but what came out was flat rice noodles!

I ordered some wonton soup for Sammy instead and asked again for no spice. The wonton soup came out finally and it was not spicy. Sammy liked it enough.

All the dishes were all just mediocre, quite a disappointment after reading the reviews and the appetizer. The man never came back and asked how everything was. Given our food experience, we decided to just skip desert and have that elsewhere. The total bill came out to be 800฿, more expensive than Nest, even though we did not have any desert nor special drinks other than water.

As we were leaving, I was wondering if there was a reason that all the reviews I’d seen on this place were written back in 2012 and earlier. Maybe people just stopped coming here. Based on the appetizer, we could tell that they could make good food, but maybe no one really cared anymore.

When Sammy and I toured the restaurant grounds earlier, Sammy pointed out something interesting to me.

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She was wondering why they put the donut and cake there. Maybe it was an offering to the Tree Spirit. But will the Tree Spirit save this place if the people themselves have stopped caring?

Sweets in Thailand

Thais love sweets! There are no shortage of sweets everywhere we turn, which is not a good thing for Gary and Samantha, who are sweetcoholics (I have more self-control, of course!). Look here for more pictures of sweets.

"Sushi" donuts

“Sushi” donuts

Sushido

While I don’t eat donuts in general, I do love how creative the Thais are when it comes to making donuts. These Sushidos are sold by Mister Donut and they are in a lot of the department store complex such as Tesco Lotus and Big C. We have not eaten any, though they do look attractive, and Gary has been looking at them longingly. I am dying for real sushi though.

"Ancient" Ice Cream

“Ancient” Ice Cream

“Ancient” Ice Cream

It’s funny to see the sign at our local restaurant inside the housing development for ancient ice cream. It doesn’t look that attractive. By “ancient” though, it is actually meant for “traditional”. These ice cream bars are homemade and come in a variety of flavors: Pandanus, chocolate chips, chocolate, coconut, glutinous rice, durian, coffee, red bean, and taro. My favorite is definitely Pandanus, which is young palm. In the USA, I tasted this in a new Vietnamese bistro in Los Gatos. If you are in that area, try out the Tropical Pudding on their menu. It’s so delicious! For 12฿ each (~$0.40), we definitely have a few too many too often. Luckily, they are not as heavy as the other western ice cream, so I hope that they have less fat.

There are also many other treats from cookies to homemade vegetable and fruit chips and other local snacks from the Land and Houses Park restaurant. A bit too convenient…

Mochi Mooncakes from Swensen's

Mochi Mooncakes from Swensen’s

Mooncakes

Mooncakes are really a Chinese thing for the Mid Autumn Festival (or Moon Festival). This year, it will be on September 19. It’s a time for families to gather together and share some yummy food under the gentle moonlights. Mooncakes are traditionally eaten at that time.

Traditional mooncakes are quite heavy, and come in a variety of flavors. They are normally made with salted egg yolks in the middle (1, 2, or even 4), and made with ingredients such as lotus seed paste, nuts etc. Given the high calories (between 700-1000 calories each) and fat content, a healthier version has emerged recently that are called mocha or snowskin mooncakes, which are typically made with fruits and no egg yolks.

Finding mooncakes is not that unusual, but finding them in Thailand from an American company is. Anything sweet to cater to the Thai taste! For that matter, we have also seen custard egg tarts being sold in KFC, another localization.

Cakes

There are many cake shops in Chiang Mai. I’ve found these two cute cakes for Samantha (to look at). She absolutely adores Doraemon, a Japanese cat from the future in a popular Japanese manga series.

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I think it is time to hit the gym so that I can burn off some calories!